Tuesday, September 12, 2017

Extensive Coffee Plukaran Sensation Is Forgotten

Extensive Coffee Plukaran Sensation Is Forgotten


Indonesia is a country blessed with geographical location and good ground structure where coffee grows. Indeed, coffee and tea is not a commodity native to Indonesia but since brought into the archipelago coffee has become the most important in the world. Several areas in Indonesia are scattered coffee plantations, each of which has unique and different characteristics.

Coffee Plukaran

Coffee beans from two different places usually also have different characters, both from the scent (from the smell of citrus to the aroma of the soil), caffeine content, taste and acidity levels. These characteristics depend on where the coffee plant grows, the production process and the genetic differences of the coffee subspecies.

For coffee lovers, enjoy the coffee, the sweet black, not just drink it, but using a variety of approaches and flavors. Coffee is also for some people be opium, will feel incomplete if in a day do not enjoy a cup of coffee. Every morning starting the day with a cup of coffee makes for a soothing morning. It can be a mood booster so that during the day later in undergoing activities to be motivated to be more enthusiasm.

Talk about Coffe in Indonesia, Pati the city of Indonesia, indeed has a number of hidden "treasures". One of them is Coffee Plukaran which has different colors with other coffees such as Coffee Lampung, Kopi Aceh Gayo, Kopi Kintamani Bali, Kopi Toraja Sulawesi, Kopi Luwak and various types of coffee. The unique name Coffee is a coffee that originated from the village of Plukaran a village in Gembong sub-district, Pati, Central Java, Indonesia.

The village of Plukaran located at the foot of Mount Muria is the biggest coffee producing village in Pati Regency, since the majority of the population farms coffee. Robust coffee developed and produced from local farmers has a different taste than most other local coffee so that coffee Plukaran become one of the culinary treasures of coffee in the region of Pati. There are two flavors produced today, namely original flavor and cardamom coffee which is a health coffee product.

The coffee has been produced by the local community for generations with anonymous or sometimes called “kampung coffee” that has its own unique taste. This coffee, is very different from various aspects, ranging from the process of drying, making up to the presentation. The aroma of spices that are naturally born makes this type of coffee is enjoyed because it has different characteristics. Although Plukaran coffee is not as strong as Sumatran and Sulawesi coffee in terms of taste and aroma, but it still has its own connoisseurs because of the sheer aroma of spice. In order to keep the taste awake,

Coffee Plukaran blended of selected seeds have a heavy body, sweet, soft and supple, a little aroma of the forest. Only true coffee lovers who can feel the pleasure, especially this product is the result of the efforts of local coffee farmers. Making coffee experience feel more unique and different.

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