Kebumen Espreso Coffee, Way Unique Presenting Coffee

Kebumen Espreso Coffee, Way  Unique Presenting Coffee 

Coffee is now one of the most interesting commodities in the world. Coffee is a type of beverage that is important to most people around the world. Not only because of the consumers' enjoyment of coffee drinkers but also because of the economic value for countries producing and exporting coffee beans such as Indonesia.

Coffee is made from the seeds of coffee plants (flowering plants from the Rubiaceae family) that are baked. Coffee is the second most commercially traded commodity in human history.

The subtropical and tropical regions are good locations for coffee cultivation. Therefore, the countries that dominate world coffee production are in South America, Africa and Southeast Asia.

Indonesia is one of the largest coffee producing and exporting countries in the world. Most of the products are robusta varieties of lower quality. Indonesia is also famous for having a number of specialty coffees such as 'Luwak coffee' (known as the most expensive coffee in the world) and 'Mandailing coffee'.

Coffee is the fourth largest foreign exchange earner for Indonesia after palm oil, rubber and cocoa.

Coffee is a story of past plantations in Kebumen that try to raised up the beautiful story again. 

In history, Kebumen used to be a coffee center. Even in Dutch records also mentioned that coffee is one of the mainstay commodities Kebumen in the colonial period. The possibility of coffee cultivated at that time is robusta coffee and some of it the type of coffee nyamplung, the typical coffee Kebumen arise due to adaptation type of arabica coffee that does not match the coastal conditions with fruit that is not too dense.

Unfortunately, since 30 years ago Kebumen coffee commodities no longer exist in the national market and Indonesian coffee exports. This is in line with the faded tradition of planting coffee from farmers. Even the coffee plant is completely exhausted after many trees are felled.

Coffee in Kebumen then disappeared since 1987 which was replaced by a clove that was loved by farmers Kebumen.

Recent years coffee tried to be revived to be one of the mainstay commodities in Kebumen. The Kebumen Regency Government has since 2014 conducted a massive coffee plantation in the forests owned by the people and in state forests in cooperation with Forest Village Society and Perum Perhutani Institutions.

Since the emergence of coffee gardens in Kebumen that produce Kebumen coffee beans, local governments make coffee as a commodity of non-timber forest products that are worthy of exports.

Some coffee farmers, coffee business actors and Kebumen regency government are trying to revive the sweetness of the coffee story in Kebumen.

Coffee lovers in Kebumen have begun to show themselves by forming a community called Kebumen Copying.

Prior to the arrival of large-scale national brand packaging coffee in this decade, Djempol coffee became a mandatory treat in the morning with kretek, linthing and tempe mendoan.

The local people of Kebumen making  Djempol coffee as something that must be in their daily needs. In fact, secret the robusta coffee blend with vanilla, corn, and cloves creates a unique way of enjoying coffee from Kebumen, which is "nguntut kopi" that kids used to do in ancient times and now that tradition may no longer be found.

Djempol coffee that existed since 1969 has become a coffee icon in southern Central Java. Kebumen coffee revival created a unique innovation of how to drink coffee.

An espresso machine is certainly no stranger for coffee lovers in big cafes. Because through espresso, various types of coffee drinks presented. Like processed moccachino, cappuchino, caffe late, and other types of coffee preparations.

Enjoying the sensation of drinking Kebumen coffee healthy and delicious do not have to be expensive. There is a unique and distinctive way of presenting Kebumen coffee through a number of methods with an espresso machine made from bamboo.

Quite simply how to present Kebumen's various flavors of coffee with the bamboo espresso machine. How to presenting Kebumen coffee filtered like Vietnam Drip, then milk in stirring cinnamon. What is different is the innovation in the creation of Kebumen coffee beans using bamboo media as a tool to substitute the espresso tool. The bamboo espresso machine is a simple tool of a bamboo glasses she uses for dripping coffee.

Bamboo cylinders (bamboo glasses) are smoothed by varying sizes, from 4 cm, up to 6 cm with holes underneath being used like Vietnamese drip.

The smoothed coffee beans are then put into the bamboo glasses, poured with hot water and then filtered for the extract. Coffee also looks more black and more concentrated. Process for getting one cup of bamboo coffee as well as waiting for the more dark color takes quite a long time, between five to ten minutes.

The use of bamboo glasses makes the filtering process more perfect. In addition to removing elemental saccharose in the coffee, the process of filtering by using bamboo glasses can remove the poison so it feels different from other coffee but with the taste and quality are very high not less than the coffee dish cafe standard.

All types of coffee filtered with bamboo will have a distinctive flavor. A little bamboo scent will make the smell of coffee more awake.

The coffee a result bamboo filter will have a golden yellow color until a typical espresso froth appears. After that, coffee can be served according to taste, either by adding sugar or cream or milk.

Not inferior to espresso. Coffee beans like extracted perfectly. The taste and aroma feel very strong. Flavors that are not on espresso will be found. Because the level of originality of coffee tasted.

The element of bamboo can break down carbohydrates and be able to absorb glucose. Coffee produced from bamboo or bumbung, the glucose levels are minimal. Automatic carbohydrates will break down and become low calorie coffee.

To get a good taste of coffee does not have to be with an expensive tool. With innovation from bamboo raw materials that can be obtained from anywhere also able to compete with the quality of coffee blend from modern tools.

Delicious or not of taste coffee is not from how expensive the equipment is used. But from people's knowledge of coffee and appreciate the efforts of others.

Coffee lovers increasingly spoiled by the proliferation of cafes with creative concept of coffee that offers the uniqueness of each cafe. Coffee presentation for coffee lovers as well as providing information about coffee, such as single origin with various methods such as aeropress brewing, v60, chemex, syphon, vietnam drip and cold drip into one concept of drinking coffee on offer.

The cafe as one of the coffee places today not only offers cheap prices but how consumers enjoy the classy menu with a comfortable place. Presenting quality coffee and with the best processing, so that the resulting flavor becomes more leverage.

Kebumen Coffee has a bright future. The uniqueness of taste as well as the way of serving coffee using bamboo espresso machine offers health drinking sensation Kebumen delicious and delicious do not have to be expensive. Processed products of roasted coffee and oven powder are supplied in some cafes in Yogyakarta and Jakarta. Even the demand for bamboo coffee also comes from foreign consumers.

Demand for Kebumen coffee market is so unfulfilled as Kebumen's supply of coffee is very limited.

Kebumen Coffee is a special dish that attracts visitors and becomes a distinctive brand of Kebumen.

Kebumen Coffee Is Coastal Coffee Open The World Market

Kebumen Coffee Is Coastal Coffee Open The World Market 

In recent years coffee has become one of the main commodities in Kebumen. The coffee lovers in Kebumen began to appear by forming a community called "Kebumen Mengopi".

Coffee lovers are increasingly spoiled by the proliferation of cafes that offer their own uniqueness. The cafe as one of the coffee places today not only offers cheap prices but how consumers enjoy the classy menu with a comfortable place. Presenting quality coffee and with the best processing, so that the resulting flavor becomes more leverage.

With the concept of creative coffee is fairly new, served for coffee lovers such as coffee which also provide information about coffee, such as single origin with various methods such as aeropress brewing, v60, chemex, syphon, vietnam drip and cold drip.

We previously discussed coffee mostly from highland areas such as Colo Coffee, Ternadi Coffee, Tempur Coffee, Sinatah Coffee, Plukaran Coffee, this time we discuss Kebumen Coffee.

Coffee plants are generally grown in the highlands. However, there are different from typical Kebumen coffee products on this one.

Kebumen which is a coastal area can be a coffee producing area. If you do not see it yourself, it's hard to believe that coffee plants can thrive in the coastal areas. Kebumen coffee is grown in a lowland area that has a height of about 10 to 15 MDPL.

So far in usually, coffee plants live at a height of at least 400 masl with a cool temperature. In fact, coffee can also flourish on the southern coast of Kebumen which is a lowland and hot temperature.

The growth of coffee on the coast is like a miracle. It usually grows in an area with an altitude of 700-1,700 meters above sea level with a temperature of 16-20 C. This coffee is grown on lands of the people as well  under state forest stands with a partnership system.

Coffee is a story of past plantations in Kebumen that try to raise up the beautiful story again. Cultivating coffee can be an effort to advance the economy of Kebumen society. Moreover, coffee is currently one of the most interesting commodities in the world.

About Kebumen coffee, according to history Kebumen area used to be the center of coffee. Even records in Dutch also mentioned that coffee is one of the mainstay commodities Kebumen in the colonial period.

It is not mentioned what kind of coffee grows in Kebumen. Cultivated coffee is probably robusta coffee. Some can also be a kind of coffee nyamplung, the typical coffee Kebumen with fruit that is not too dense. It could be nyamplung coffee arise because of the type of arabica coffee that does not match the coastal conditions of Kebumen, then 'adapt' into coffee nyamplung.

Unfortunately, Kebumen coffee commodities since 30 years ago no longer exist in the national market and Indonesian coffee exports.

This is in line with the faded tradition of planting coffee from farmers. Even the coffee plant is completely exhausted after many trees are felled.

Coffee in Kebumen then disappeared since 1987 which was replaced by a clove at that time was loved by farmers Kebumen.

Kebumen coffee is also commonly known as packaging branded coffee "Djempol". Coffee "Djempol" that existed since 1969 has become a coffee icon in southern Central Java. Prior to the arrival of large-scale national brand packaging coffee in this one decade, coffee "Djempol" became a mandatory serving in the morning with kretek, linthing and tempe mendoan.

The people of Kebumen area make "Djempol" coffee as something that must be there in their daily needs. The factory and sales center of  "Djempol" coffee is located north of Tumenggungan Market, Kebumen.

Even, coffee "Djempol" type robusta with the concoction of 'secret' vanilla, corn, and clove also creates a unique way to enjoy coffee from Kebumen, which are called "nguntut kopi".

Coffee is mixed with sugar that is more composition, then little by little  eaten without brewed with water. Yes, as like eating candy. Now, no longer found "nguntut kopi"  that children usually do, so the 'tradition nguntut' may have disappeared.

Some coffee farmers, coffee business actors and Kebumen regency government are trying to revive the sweetness of the coffee story in Kebumen. Kebumen Coffee has a bright future. Kebumen Coffee has a distinctive taste and unique. Processed products of coffee powder roasted and oven are supplied in some cafes in Yogyakarta and Jakarta. Even the demand from foreign consumers.

Market demand for Kebumen coffee is so great has not been fulfilled because  Kebumen's supply of coffee is very limited.

Since the emergence of coffee gardens in Kebumen that produce Kebumen coffee beans, local governments make coffee as a commodity of non-timber forest products that are worthy of exports.

The Kebumen Regency Government has since 2014 conducted a massive coffee plantation in the forests owned by the people and in state forests in cooperation with Forest Village Society and Perum Perhutani Institutions.

There are five types of coffee plants grown in the area of Kebumen include Robusta coffee, Liberika, Arabica, Excelta, and Java. The most suitable type of Liberika coffee to be grown in Kebumen.

Arabica, robusta and liberica coffee plants can grow fertile and learn to bear fruit.

If during this coffee plant in Kebumen still seen as a secondary plant that does not require care and special attention, it's time to change the mindset for sake the emergence of quality Kebumen coffee.

The distinctiveness of coast Kebumen coffee there is a difference of coffee taste to each other. The flavor of coffee grown in the coastal area also has a unique taste compared to coffee from the highlands. Coffee on a plateau or mountain tends to have a fragrance and taste like chocolate.

In addition to the surrounding soil and vegetation conditions, fertilizer selection also influences the taste of coffee. In caring for Kebumen coffee farmers use organic fertilizer from cow dung or goat. So the taste of coffee is sweeter, soupy and very good.

Similarly, different flavors of coffee when planted in the highlands and lowlands.

Kebumen coffee type arabica seed shape is flat, gray. It's feels a bit sour, if consumed to make the drinker feel calm.

Liberica if planted in altitude tends to taste like vegetables. Suppose there are clove plants and coffee it must smell the cloves as well. If planted on the coast such as Kebumen coffee type of liberica there is the smell of the soil and the smell of jackfruit. Liberika coffee also has a lighter caffeine than robusta. Almost similar to arabica, but fragrant and sour different.

Typical coffee taste Coast kebumen also appears on robusta coffee. If planted in the highlands, robusta coffee tastes like chocolate flavor. But if Kebumen Coffee is a coastal robusta type, the flavor and aroma of coffee is even stronger. Robusta Kebumen coffee tastes delicious with a typical coffee fragrant. If not used to drinking, his head like use a 40 kilogram helmet. So heavy. If you are upset, the effect is like an addict.

Kebumen robusta coffee can be a mainstay. Although only presented in an regular tubruk, the result is worthy of Robusta Kebumen can be counted on as a coffee worth trying. Strong body, typical aroma of coffee, and a little bitter taste with after a little sweet taste.

As robusta type, Robusta Kebumen coffee can quite be a loyal friend because of its strong kaffein content. At a glance, Robusta Kebumen coffee is no different profile with Robusta coffee Lampung that has been worldwide

Kebumen coffee purchased directly from coffee farmers still seems some weaknesses, including the absence of the process of sorting the size of coffee beans, the way coffee beans roasted are not perfect, and the aroma of the soil is strong enough because the drying process is less precise.

Training and assistance is done so that coffee farmers and coffee business actors in Kebumen can produce Kebumen coffee which has great potential to be accepted by the market.

Kebumen coffee, arabica, robusta, liberika, and java are now widely known by the wider community by selling at various tourism objects in Kebumen such as Suwuk Beach, Petanahan Beach, Van der Wijck Fort, Jatijajar Cave, etc. In fact, in Roemah Martha Tilaar in Gombong and Martha Tilaar outlets throughout Indonesia. By doing Kebumen coffee supply to other areas either in the form of coffee beans or coffee powder that has been roasting and grinding.

Kebumen Coffee is a special dish that attracts visitors and becomes a distinctive brand of Kebumen. By exploring the profile of Kebumen's 'coastal' coffee thoroughly starts wrapping coffee from its red fruit, coffee beans and powder and of course brewing coffee and cupping.

In addition, some cafes in Yogyakarta and Jakarta already sell Kebumen Coffee. Some foreign tourists have also come to Kebumen for cupping Kebumen coffee and foreign tourists really enjoy the distinctive aroma.

The sensation of drinking coffee Kebumen healthy and delicious in a unique way and peculiar creations Kebumen coffee beans using a simple tool in the form of bamboo strainer in the presentation of coffee, so it was different from other coffee but with the taste and quality is very high no less than the standard coffee dish cafe.

Willingness and ability to process coffee properly since starting the planting and maintenance process with proper coffee plant maintenance techniques, the process of harvesting and processing is absolutely done if you want to bring Kebumen coffee to a wider market.

Coastal coffee can be a characteristic of Kebumen that can be worldwide and the potential to develop coffee became one of the tourist attraction of Kebumen District.

Sinatah Coffee Special From Dudakawu

Sinatah Coffee Special From Dudakawu

Coffee is a beverage that has been roasted coffee beans and smoothed  into powder. Coffee is one of the world's most cultivated commodities in more than 50 countries.

Coffee has become part of the pattern of life. The morning after waking up, people have been looking for coffee, to be more eager in the day.

At night before bedtime, many people also consume coffee, as friends stay up or just out of habit.

With the proliferation of coffee shop, coffee drinking activities have become part of the lifestyle. Thus, coffee is now starting to become one of the lifestyles of people in Indonesia, not only from adults, but also young people are starting to like coffee.

Indonesia has the potential that the lifestyle industry needs, one of which is the coffee commodity. Currently, the needs for coffee so much, while land owned by Indonesia is enough to fulfill it.

Eits, but wait a minute. If you confess coffee enthusiasts, have you ever tried Sinatah coffee?

Sinatah coffee is a unique coffee from Dudakawu Village Jepara. Jepara regency is a unique city because it has coastal and mountain areas as well. Besides known as furniture and teak carving also the specificity of Coffee Tempur and Coffee Sinatah.

Sinatah own coffee name taken from the name sendang which became a natural and religious tourism destination in the village Dudakawu. Sinatah coffee is the result of a home industry that produces alternative local coffee products with unique flavor variants, because different plantation conditions in a region can affect the flavor of the coffee beans produced.

Unfortunately coffee stocks are available only from the Robusta type, because according to true coffee drinkers, variants of Robusta coffee are very limited. Another case if in the village Dudakawu able to produce Arabica coffee type which has a very rich variant, the value of Sinatah coffee uniqueness will be higher. The empty Arabica coffee stock from this area, due to weather factor.

Almost 80% of Indonesian coffee production is Robusta coffee.

Sinatah coffee is from robusta coffee beans rounded shape somewhat more dense with smaller seed size with a slightly coarse texture. In contrast to Puring coffee and Sempor coffee from the original arabica type of coffee from Kebumen.

The uniqueness of Sinatah coffee with typical coffee flavor is concentrated, with moderate to severe density and slightly bitter. The taste and aroma of this coffee is very strong, similar to chocolate, black tea, and nuts. After brewed, the fragrance is a bit like wood.

Dudakawu villagers mostly grow coffee in the yard of the house. Not a few also have a coffee garden as a sustainer of everyday life. Almost all residents enjoy coffee by processing themselves. A glass of coffee black-concentrated-sweet-hot is usually served in citizen gatherings.

Dudakawu Village is a potential village of coffee and cocoa farming (Coklat), therefore this village has many coffee and cocoa plantations. Dudakawu also become a tourist area of coffee with a lot of lined stalls selling coffee wedhang, that is steeping black coffee Sinatah Dudakawu processed itself and served to visitors as warmers cold mountain air.

Behind it, the original Sinatah coffee from Dudakawu Village has a long story. Locals since 2000 have already pioneered the planting of coffee, based on instinct that nature is thought to be suitable for growing coffee.

The wishes of the people get appreciation from Perhutani as owner  with the land approves the initiative of the inhabitants for the benefit of preserving the environment. 

Around 89 farmers are involved in planting coffee on this 48 hectare land. The concept of keeping the forest while growing coffee. Initially they had to buy coffee seeds from the village of Tempur on the slopes of Mount Muria, but now they can grow coffee from the nursery itself.

Through the local potential vocational village vocational coffee program in Dudakawu village began to be excavated, coffee processing pioneers increasingly be taken seriously.

In process pure Sinatah coffee, to keep the fruit coffee is picked is a red fruit, maintaining the distinctiveness of aroma and taste, storage coffee beans longer, because the storage of coffee beans longer will produce better coffee.

Dudakawu coffee business practitioners study hard enough to be able to conjure black coffee beans into drug all the restless everyone.

From Sinatah coffee which began intensively introduced to the public, the uniqueness of the story behind the name of Dudakawu village and its tourism potential is quite interesting to be listened to.

The village of Dudakawu has a long history. At first, this village is a jungle but over time, many people are clearing forests to be made settlements.

The origin of Dudakawu's own name has many versions of the story. The first version, the word dudak comes from the type of snake that exist in the forest of snakes dudak. It refers to the character of the silent nature of Dudakawu society, but if it hurts or feels threatened it will soon fight back. Other versions mention that in ancient times, there was a lot of volcanic ash covering this settlement so called Dudakawu.

In general, Dudakawu villagers are characterized as mountainous villagers.

Potential tours in the village of Dudakawu among others Sendang Sinatah which is the most visited religious attractions, Nglamer Waterfall is located on the hillside, and the cave that supposedly to be a tiger's nest.

Coffee has many benefits. Starting from lowering the risk of heart disease to contain antioxidants that can prevent cancer. Coffee can also serve as a mild pain relief.

There have been so many scientific studies confirming that coffee habits have the potential to bring a million health benefits - from fighting depression, lowering the risk of stroke and prostate cancer to men, to maintaining heart health.

Drinking coffee in the morning can indeed make the coffee lovers feel excited. The content of caffeine in coffee is able to provide energy and a maximum mood. However, for ulcer sufferers who like coffee, "ritual" drinking coffee is not always fun because it can make the stomach feels begah and bloated.

For some people, coffee becomes the mainstay drink to start the day. Function as a spur of the spirit, making someone feel more fresh and essentially not easy to sleep in the morning.

At night before bedtime, many people also consume coffee, can be for friends stay up or just out of habit. Apparently, coffee has become part of the pattern of life.

Seeing the wide-ranging opportunities in coffee industry and Sinatah Dudakawu coffee potency, it is necessary to do production management aimed at creating quality Sinatah coffee processed products and favored by the market.

By maintaining the quality and growing new innovations from coffee business actors are expected to increase the selling value, competitiveness, and branding Sinatah coffee more global and can introduce Robusta coffee Sinatah to foreign countries that lead to the welfare of coffee farmers Sinatah Dudakawu and growth local consumption Sinatah coffee

Coffee Tempur, Enjoying The Original Black Coffee Jepara In Open Nature

COFFEE TEMPUR, ENJOYING THE ORIGINAL BLACK COFFEE JEPARA IN OPEN NATURE

Indonesia, including one of the largest coffee producing countries with a variety of special tastes, among them northern Java, or precisely in the north coast of Java, namely Kudus, Jepara and Pati. Several areas in Indonesia are scattered coffee plantations, each of which has unique and different characteristics. Coffee beans from two different places usually also have different characters, both from aroma, caffeine content, taste and acidity levels. These characteristics depend on where the coffee plant grows, the production process and the genetic differences of the coffee sub-species.

Coffee is a drink that can make the lovers coffee always miss in the morning or even at any time to be able to sip for a drink that has the uniqueness of taste according to the place of origin.

Every morning starting the day with a cup of coffee makes atmosphere for a soothing fun morning. That matter can be a mood booster so that during the day letter in undergoing activities to be motivated to be more spirit. For coffee lovers will feel less complete if in one day do not enjoy a cup of coffee. There is something missing if it does not start the day with a cup of coffee.

Coffee Tempur typical coffee original Jepara potential area as an icon of Jepara District following furniture and Jepara carving which is previous already known to the public. It is not easy to introduce a potential area into a known icon. As well as introducing coffee Tempur as a typical drink from the coffee plantation in Jepara that has a taste so delicious for anyone who drank it.

This coffee is called Tempur Coffee because the coffee beans are harvested from the coffee garden in the village of Tempur. Coffee Tempur is a superior coffee from Jepara. The village of Tempur as one of the coffee bean producing regions in Jepara Regency is a small village in the highlands located in districts Keling, Jepara with topography of the area consisting partly of cold mountain land. Beautiful mountainous area with verdant trees on either side, and a path up and down-meandering through the village.

Coffee Tempur, it is not so sticky in the tongue of Indonesian society, as well as Toraja Coffee, Coffee Lampung, Coffee Medan or Coffee Aceh, Coffee Luwak, Coffee Colo, Coffee Ternadi, Coffee Rembang. However, if you've tasted Coffee Tempur, we can addicted to continue to sip, because Coffee Tempur also has a distinctive taste, not least with coffee that already has a name in the public coffee lovers.

Even about the value of taste, Coffee Tempur has ever received an award. In this case, Coffee Tempur has a value just below  Coffee Toraja. In terms of the taste of coffee in Indonesia, Coffee Tempur is ranked number two after Coffee Toraja.

For its own type, Coffee Tempur also already has several variants. Among them Robusta, Chocolate, Fermentation, Cardamom and Genuine Coffee for coffee lovers increasingly have a choice of flavor from Coffee Tempur.

The distinctiveness of Tempur coffee is different from other coffee with the quality and taste that is owned and the price is still affordable enough to make a lot of people especially coffee lovers love it, although still limited from one by one buyers among coffee lovers.

The black of Tempur coffee, attracts many people to drink it. Black Tempur coffee is not contrived and there is no additional chemicals but the original from the land of the tourist village Tempur a cool and beautiful. We can visit the tourist village of Tempur and drink Tempur coffee at a coffee shop around the cold-weather village. Many coffee lovers are willing to spend time and all the way to the village of Tempur Tempur to get coffee powder to drink on the spot and formulated at home.

The introduction of Tempur coffee has a positive impact on environmental sustainability. Given the coffee planted area of 200 hectares in protected forest and community forest area of 250 hectares requires a shady location. Inevitably the farmers have to maintain the preservation of forests to increase coffee production.

The village of Tempur as one of the coffee-producing villages, because some of its citizens work as coffee farmers. Coffee Tempur is currently grown on an area of about 450 hectares. The popularity of typical coffee Jepara, namely Tempur coffee is now increasing. Because the coffee from the Village Tempur, District Keling has been hunted many coffee lovers and cafes from a number of cities, especially Central Java. During the last two years, Tempur coffee continues to be hunted by coffee and cafe lovers in Jepara, Kudus, Pati, Semarang, until Solo.

The journey from the city of Jepara to the village of Tempur is also a tourist village takes 2 hours, right and left presented a variety of beautiful scenery, including forests, rubber plantations, people's homes, waterfalls on the right and left of the road, which natural tourist village Tempur this is still natural and just a little human intervention.

Locals call the village Tempur is like a lake. Some villagers fantasize, if the water that descended from the sky filled the village area, the water would not be able to go anywhere. Because, the village is surrounded by mountains in every corner of the east, north, south, and west. The houses are neatly arranged on either side of an asphalted road.

The village of Tempur can be reached from the Jlegong Village junction, Keling subdistrict to the south with winding road terrain, also can be reached through Sirahan Village, Cluwak Sub-district, Pati, the road is winding. The journey to the village is very exciting, if its size is the beauty of mountain panorama, green trees that grow bushy among the cliffs, as well as the clarity of water that meanders between the black rocks that pile up in the bottom of the river. The friendly smile of the locals also implies the still strong social ties that exist between each other.

Surely, the village of Tempur can be reached easily from Rahtawu Village of Kudus Regency, which is only four kilometers away. Unfortunately, until now the way through which the initiated can be built and facilitate access of both villagers and residents in the surrounding villages, still not untapped.

Besides enjoying a cup of Tempur coffee which is enough to warm the body in the cold of the Tempur village, we can also enjoy the scenery of the tourist village Tempur is so beautiful and fascinating, see the right and left of a nice waterfall and cool air and clear water can make relax our brains.

With the packaging of Tempur coffee products are interesting and durable, as well as offer the sensation of drinking coffee in the natural is expected to be a promotion of Tempur coffee to penetrate national and even international markets.

Coffee Ternadi, Coffee Indonesia Greet The World

Coffee Ternadi, Coffee Indonesia Greet The World

Indonesian coffee is well known in the world coffee market. Indonesia with geographical location is very suitable as coffee plantation land. Indonesia's location is ideal for microclimate for coffee growth and production. Coffee has been successfully cultivated in Java since 1714-1715.

Several areas in Indonesia are scattered coffee plantations, each of which has unique and different characteristics. Coffee beans from two different places usually also have different characters, both from the scent (from the smell of citrus to the aroma of the soil), caffeine content, taste and acidity levels. These characteristics depend on where the coffee plant grows, the production process and the genetic differences of the coffee sub-species. For a certain period of coffee from Java had dominated the world coffee market. At that time a cup of coffee more popularly called "secangkir jawa", literally meaning "cup of Java". Indonesia is known as one of the fourth largest coffee producing countries in the world after Brazil, Vietnam and Colombia, and also known as a country that became a reference for the production of good quality coffee.

Coffee is a beverage that has been roasted coffee beans and mashed into powder. Coffee is one of the world's most cultivated commodities in more than 50 countries. Two common coffee tree varieties are Robusta Coffee (Coffea Canephora) and Arabica Coffee (Coffea Arabica).

The processing of coffee before it can be drunk through a long process that is from the harvesting of coffee beans that which has matured either by machine or by hand then done the processing of coffee beans and drying before it becomes coffee. The next process is roasters with varying degrees. After roasters, coffee beans milled or smoothed into a coffee powder before coffee can be drunk.

Kudus is a regency in Central Java Province which has long been famous for its religious tourism namely Sunan Kudus and Sunan Muria one of nine guardians in Java land, also known as coffee producing area. The result of coffee in Kudus is very potential, it proved that the coffee product in Kudus attracted many people, not only in Kudus but also all over Indonesia.

Coffee plant in Kudus is hereditary planted by residents in both villages namely Colo Village and Ternadi Village located on the slopes of Muria at an altitude of 500 meters from sea level since the Dutch colonial era or the 18th century. The area there is a unique tradition of “wiwit kopi” is a tradition a tradition that marks the start of a coffee harvest. The tradition is carried out by the peasants of the mountains of Muria Kudus, Central Java every entering the coffee harvest season, as an expression of gratitude for the abundance of coffee crops. In addition to the famous Coffee Colo, in Kudus is also known as Ternadi coffee which has a distinctive taste different from coffee areas other such as Coffee Plukar, Jollong Coffee, Lasem Coffee, Gunem Coffee, Coffee Tempur, Gayo Coffee, Kintamani Coffee, Kopi Luwak, Kopi Toraja, Lampung Coffee, Madura Coffee and other coffee.

Ternadi Coffee, known for its spice coffee, is robusta coffee traditionally cultivated by local villagers on the slopes of Mount Muria.

Ternadi coffee through care includes from nursery, fertilizing, good coffee treatments, professional, and competent can improve coffee yield and produce best quality coffee beans. Well-grown coffee plants well maintained and grown on suitable plains will of course produce a taste of the preferred aroma of coffee.

Almost similar to Coffee Colo, Kopi Ternadi also has a distinctive taste of fragrant aroma with its taste as if there are spices and roots. Kopi Ternadi with local brand coffee is well known to the wider community with good taste and cheaper price.

The quality of Kopi Ternadi has been recognized by many people. Kopi Ternadi before diroaster to get fragrant coffee powder and delicious flavor, previously through a long process.

Ternadi Coffee is made from carefully sorted selected coffee beans produced from brightly colored red coffee, not too old and not too young picked, cleaned from the skin of coffee and other foreign substances and then dried. With the perfect drying process, the dried coffee is sorted back to select a really good quality of coffee and no hoop. The roaster process also has an important effect on the taste of coffee.

With good quality coffee beans and proper processing and no other ingredients as a mixture will produce delicious coffee. Coffee powder that comes from coffee that is cooked, will produce flavor and aroma are prime.

Coffee is the third largest drink in the world's consumption, after mineral water and tea. Drinking coffee has become a habit that is inseparable from the life of Indonesian society. Drinking coffee for many people today is a lifestyle, outside all work that feels the never-ending work.

Drinking coffee does have good benefits for health, including increasing stamina, stimulating the central nervous system, increasing arousal, and keeping the body from air pollution, dirty smoke, and exposure to ultraviolet light. The type of black coffee consumed most.

A little look back on the history of coffee in Indonesia. In history, coffee in Indonesia has gone through a long journey from early entry until to scattered throughout the archipelago. The history of coffee in Indonesia began in 1696 when the Dutch brought coffee from Malabar, India, to Java. They cultivated the coffee plant in Kedawung, a plantation located near Batavia. But this effort failed because the plant was damage by earthquakes and floods.

The second attempt was made in 1699 by bringing the coffee tree cuttings from Malabar. In 1706 coffee samples produced from plants in Java were sent to the Netherlands for investigated at the Amsterdam Botanical Garden. The result was a huge success, the resulting coffee has excellent quality. Furthermore, this coffee plant used as seed for all plantations developed in Indonesia. The Netherlands also expanded the area of ​​coffee cultivation to Sumatra, Sulawesi, Bali, Timor and other islands in Indonesia.

In 1878 there was a heartbreaking tragedy. Almost all coffee plantations in Indonesia, especially in the lowlands damaged by leaf rust disease or Hemileia vastatrix (HV). At that time all the coffee plants in Indonesia is a type of Arabica (Coffea arabica).

To cope, the Dutch bring in a species of coffee liberica (Coffea liberica) which is estimated to be more resistant to leaf rust disease.

Until a few years, liberal coffee replaced arabica coffee in lowland plantations. In the European market, the liberal coffee at that time was valued equally with arabica. But apparently the liberal coffee plant is also experiencing the same thing, damaged strain of rust leaves.

Then in 1907 the Dutch brought in another species of robusta coffee (Coffea canephora). The effort this time is successful, until now the robusta coffee plantations in the lowlands can survive. Robusta coffee cultivated by the community in the village of Ternadi on the slopes of Muria known as Kopi Ternadi.

The involvement of related parties to participate advance and promoting Kopi Ternadi is expected to boost the popularity of Kopi Ternadi. Through certification of coffee products, can be produced Kopi Ternadi quality in accordance with the SNI.

By build Indonesian coffee brand especially Kopi Ternadi brand as a delicious and quality coffee produced from coffee beans the choice expected Coffee Ternadi can be more widely known not only in Indonesia but also the international world.

The quality and taste of delicious Ternadi coffee with a touch of creativity hopefully enthused people up to foreign countries that can boost Ternadi coffee prices itself and able to compete in the global market. What a hope one day the popularity of Kopi Ternadi can greet the world.The quality and taste of delicious Ternadi coffee with a touch of creativity hopefully enthused people up to foreign countries that can boost Ternadi coffee prices itself and able to compete in the global market. What a hope one day the popularity of Kopi Ternadi can greet the world.