Coffee Ternadi, Coffee Indonesia Greet The World

Coffee Ternadi, Coffee Indonesia Greet The World

Indonesian coffee is well known in the world coffee market. Indonesia with geographical location is very suitable as coffee plantation land. Indonesia's location is ideal for microclimate for coffee growth and production. Coffee has been successfully cultivated in Java since 1714-1715.

Several areas in Indonesia are scattered coffee plantations, each of which has unique and different characteristics. Coffee beans from two different places usually also have different characters, both from the scent (from the smell of citrus to the aroma of the soil), caffeine content, taste and acidity levels. These characteristics depend on where the coffee plant grows, the production process and the genetic differences of the coffee sub-species. For a certain period of coffee from Java had dominated the world coffee market. At that time a cup of coffee more popularly called "secangkir jawa", literally meaning "cup of Java". Indonesia is known as one of the fourth largest coffee producing countries in the world after Brazil, Vietnam and Colombia, and also known as a country that became a reference for the production of good quality coffee.

Coffee is a beverage that has been roasted coffee beans and mashed into powder. Coffee is one of the world's most cultivated commodities in more than 50 countries. Two common coffee tree varieties are Robusta Coffee (Coffea Canephora) and Arabica Coffee (Coffea Arabica).

The processing of coffee before it can be drunk through a long process that is from the harvesting of coffee beans that which has matured either by machine or by hand then done the processing of coffee beans and drying before it becomes coffee. The next process is roasters with varying degrees. After roasters, coffee beans milled or smoothed into a coffee powder before coffee can be drunk.

Kudus is a regency in Central Java Province which has long been famous for its religious tourism namely Sunan Kudus and Sunan Muria one of nine guardians in Java land, also known as coffee producing area. The result of coffee in Kudus is very potential, it proved that the coffee product in Kudus attracted many people, not only in Kudus but also all over Indonesia.

Coffee plant in Kudus is hereditary planted by residents in both villages namely Colo Village and Ternadi Village located on the slopes of Muria at an altitude of 500 meters from sea level since the Dutch colonial era or the 18th century. The area there is a unique tradition of “wiwit kopi” is a tradition a tradition that marks the start of a coffee harvest. The tradition is carried out by the peasants of the mountains of Muria Kudus, Central Java every entering the coffee harvest season, as an expression of gratitude for the abundance of coffee crops. In addition to the famous Coffee Colo, in Kudus is also known as Ternadi coffee which has a distinctive taste different from coffee areas other such as Coffee Plukar, Jollong Coffee, Lasem Coffee, Gunem Coffee, Coffee Tempur, Gayo Coffee, Kintamani Coffee, Kopi Luwak, Kopi Toraja, Lampung Coffee, Madura Coffee and other coffee.

Ternadi Coffee, known for its spice coffee, is robusta coffee traditionally cultivated by local villagers on the slopes of Mount Muria.

Ternadi coffee through care includes from nursery, fertilizing, good coffee treatments, professional, and competent can improve coffee yield and produce best quality coffee beans. Well-grown coffee plants well maintained and grown on suitable plains will of course produce a taste of the preferred aroma of coffee.

Almost similar to Coffee Colo, Kopi Ternadi also has a distinctive taste of fragrant aroma with its taste as if there are spices and roots. Kopi Ternadi with local brand coffee is well known to the wider community with good taste and cheaper price.

The quality of Kopi Ternadi has been recognized by many people. Kopi Ternadi before diroaster to get fragrant coffee powder and delicious flavor, previously through a long process.

Ternadi Coffee is made from carefully sorted selected coffee beans produced from brightly colored red coffee, not too old and not too young picked, cleaned from the skin of coffee and other foreign substances and then dried. With the perfect drying process, the dried coffee is sorted back to select a really good quality of coffee and no hoop. The roaster process also has an important effect on the taste of coffee.

With good quality coffee beans and proper processing and no other ingredients as a mixture will produce delicious coffee. Coffee powder that comes from coffee that is cooked, will produce flavor and aroma are prime.

Coffee is the third largest drink in the world's consumption, after mineral water and tea. Drinking coffee has become a habit that is inseparable from the life of Indonesian society. Drinking coffee for many people today is a lifestyle, outside all work that feels the never-ending work.

Drinking coffee does have good benefits for health, including increasing stamina, stimulating the central nervous system, increasing arousal, and keeping the body from air pollution, dirty smoke, and exposure to ultraviolet light. The type of black coffee consumed most.

A little look back on the history of coffee in Indonesia. In history, coffee in Indonesia has gone through a long journey from early entry until to scattered throughout the archipelago. The history of coffee in Indonesia began in 1696 when the Dutch brought coffee from Malabar, India, to Java. They cultivated the coffee plant in Kedawung, a plantation located near Batavia. But this effort failed because the plant was damage by earthquakes and floods.

The second attempt was made in 1699 by bringing the coffee tree cuttings from Malabar. In 1706 coffee samples produced from plants in Java were sent to the Netherlands for investigated at the Amsterdam Botanical Garden. The result was a huge success, the resulting coffee has excellent quality. Furthermore, this coffee plant used as seed for all plantations developed in Indonesia. The Netherlands also expanded the area of ​​coffee cultivation to Sumatra, Sulawesi, Bali, Timor and other islands in Indonesia.

In 1878 there was a heartbreaking tragedy. Almost all coffee plantations in Indonesia, especially in the lowlands damaged by leaf rust disease or Hemileia vastatrix (HV). At that time all the coffee plants in Indonesia is a type of Arabica (Coffea arabica).

To cope, the Dutch bring in a species of coffee liberica (Coffea liberica) which is estimated to be more resistant to leaf rust disease.

Until a few years, liberal coffee replaced arabica coffee in lowland plantations. In the European market, the liberal coffee at that time was valued equally with arabica. But apparently the liberal coffee plant is also experiencing the same thing, damaged strain of rust leaves.

Then in 1907 the Dutch brought in another species of robusta coffee (Coffea canephora). The effort this time is successful, until now the robusta coffee plantations in the lowlands can survive. Robusta coffee cultivated by the community in the village of Ternadi on the slopes of Muria known as Kopi Ternadi.

The involvement of related parties to participate advance and promoting Kopi Ternadi is expected to boost the popularity of Kopi Ternadi. Through certification of coffee products, can be produced Kopi Ternadi quality in accordance with the SNI.

By build Indonesian coffee brand especially Kopi Ternadi brand as a delicious and quality coffee produced from coffee beans the choice expected Coffee Ternadi can be more widely known not only in Indonesia but also the international world.

The quality and taste of delicious Ternadi coffee with a touch of creativity hopefully enthused people up to foreign countries that can boost Ternadi coffee prices itself and able to compete in the global market. What a hope one day the popularity of Kopi Ternadi can greet the world.The quality and taste of delicious Ternadi coffee with a touch of creativity hopefully enthused people up to foreign countries that can boost Ternadi coffee prices itself and able to compete in the global market. What a hope one day the popularity of Kopi Ternadi can greet the world.